A super easy Sunday brunch recipe for popover pancake(puff pancake) only requiring 5 ingredients!

Preparation List for Popover Pancake

• Servings: 1
• Active Time: 10-15min
• Cook Time: 25 min
• Batter Ingredients:
  • 0.5 cup(60g) all purpose flour
  • 0.5 cup(120ml) milk
  • 1 teaspoon(5ml) vanilla extract (optional)
  • 1 tablespoon(12g) sugar
  • 3 eggs
  • 4 tablespoons(57g) unsalted butter
• Ingredients to serve with pancake (Optional)
  • Jam or fruit preserves
  • Lemon slices
  • Maple syrup

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Popover Pancake Recipe

• Prepare Baking. Get a heavy bottomed baking dish. You can use a Dutch pot, baking dish, or cast iron pan. I found that my 2.5 quart(2.4L), 9 inch(20cm) diameter baking dish works best. Bigger pots can work just fine but produce a thinner pancake. You can easily scale up the recipe using different pots and baking in parallel. Put 4 tablespoons(57g) unsalted butter in a baking dish and put it in the preheated oven. Once the butter is melted and bubbling a bit (Make sure it does not burn! It takes roughly 2 min for me but it depends on a lot of factors. Visual check is the safest!), remove the dish from the oven.

• Bake. Add the batter to the dish and return baking dishes to the oven. Bake for 20 minutes, then turn the temperature down to 300F(150C) and bake 5 more minutes.

• Serving. Take the finished pancake out of the oven. Gently use a spatula to loosen the pancake from the baking dish, working around the outside. Once the pancake is on a plate, serve with the syrup, lemon slices, and/or fruit preserves on the side.