Muffins are probably the easiest bakery item you can make at home. All you need to do is whisk! It’s also a great meal prep item for a quick lunchbox preparation or breakfast for little kids. Today, I will share a banana blueberry mini muffin recipe that has no added sugar, but is still very tasty. It helps your picky toddlers eat fruits without eating extra sugar.

Preparation List for Banana Blueberry Mini Muffins

• Servings: 24-27
• Prep Time: 5 min
• Total Time: 20-25 min
• Ingredients:
  • 3 ripe bananas (with brown spots or fully blackened skins)
  • 1 cup(150g)blueberry (fresh or frozen)
  • 1.5 cups(180g) all purpose flour
  • 5 tablespoon(78g) melted unsalted butter
  • 1 teaspoon(4g) baking powder
  • 1 teaspoon(6g) baking soda
  • 1 teaspoon(5g) salt
  • 1 teaspoon(5g) vanilla extract
  • 1/4 cup(60g) Greek yogurt
  • 2 eggs

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Banana Blueberry Mini Muffin Recipe

• Mix all materials. In the same bowl, whisk all the following materials until well combined.
  • 1 cup(150g) blueberry (fresh or frozen)
  • 1.5 cups(180g) all purpose flour
  • 5 tablespoons(78g) melted unsalted butter
  • 1 teaspoon(4g) baking powder
  • 1 teaspoon(6g) baking soda
  • 1 teaspoon(5g) salt
  • 1 teaspoon(5g) vanilla extract
  • 1/4 cup(60g) Greek yogurt
  • 2 eggs

• Preheat oven and divide batter. Preheat the oven to 350F(175C). Prepare the muffin tin. Here I use the liners for the mini muffin tin and use a small brush to grease the regular sized tin. Divide the batter by 1.5 to 2 tablespoon sized scoop into the prepared mini muffin tin. You can use a small spoon for scooping but I highly recommend using a small cookie scoop (Link) as shown below to save time and avoid mess. You may have some left over batter like me to make 1-2 regular muffins (see the 2nd picture below).

• Bake. Bake the mini muffins for 18 mins and the regular muffin for 20 min. Then let them cool down completely before enjoying. You can store them in the fridge for 3 days and freeze them for 3 months. For the frozen muffins, you can either defrost them for 2-3 hours in room temperature or microwave them for 30-45 seconds.